We implemented cashier shields and now offer touchless payment. We also do not accept cash payment during the pandemic

We removed condiment bars; all condiment services are only provided by employees.

Wearing gloves is not limited to just our employees; we offer all customers gloves from the moment you enter the store to shop.

Before each shift, all of our employees are required to check their temperatures and report any COVID-related symptoms.

We deep clean and sanitize high-touch surfaces every 6 hours.

Employees wear masks, gloves, and goggles at all times

Thorough exhaust hood, HVAC, fire inspections by the government officials and open space concept design to ensure abundant air flow and great shopping experience.

All employees are trained by ServSafe Take-out and Delivery to ensure the best food safety practices.

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​Besides those listed above, TOUS les JOURS promise to implement the best practices to reduce exposure to COVID-19 including but not limited to:

• Access to hand washing facilities, including those available in public restrooms, and allowing employees sufficient break time to wash hands, as necessary.
• Alcohol-based hand sanitizers.
• Maintain regular housekeeping practices, including routine cleaning and disinfecting of surfaces, equipment, and other elements of the work environment.
• Establish alternating days or extra shifts that reduce the total number of employees in a facility at a given time, allowing them to maintain distance from one another while maintaining a full onsite work week.